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About | Joe’s Rotisseria

Our story

Joe’s Rotisseria was opened in 2015 with the plan to sell great pizza with a unique edge and spirit. The pizzeria was set up in Roselle Park so that it could be part of a community where everyone knows everyone else. We’re proud to be able to deliver a great menu to the locals right here and love meeting tourists too! With personalized food options always available, we know you won’t find our pizzas anywhere else in the world.

Flash forward to 2020 and we now opened a second location and are doing the same thing down the shore in Asbury Park!

From our menu, you can get incredible completely fresh options including our famous triple threat, a sushi pie, cauliflower crust pie, cheese steak pie and many more. We can provide you with a lot more than pizzas too. You must try Joe’s homemade “Thunder Sticks” (foot long mozzarella sticks), they are sure to go down a treat. Or, there’s our signature garlic bread that we bet will beat any other you’ve ever tasted.

Accolades

We’ve won awards for our pizzas all over the US including in America’s playground, Las Vegas. That’s right at the World Pizza Expo in Las Vegas, we came 17th in the world for non-traditional. Las Vegas was a blast and Joe was thrilled to be chosen out of a competition that included hundreds of chefs from around the globe.

As well as this in June 2016, we were chosen by the Roselle Park governing body as the Business of the Month and for ‘Roselle Park’s Best Pizza around’ contest too!

You can keep up to date with all the updates from our official account or follow Joe on Instagram.

Featured On

One of the videos that started it all The Triple Threat – Garlic Knot, Calzone, and Pizza all in one featured on Thrillist. Special thanks to Scott’s Pizza Tours & Lucali’s Mark Iacono for visiting for an Episode of Really Dough!

In 2019 we entered in the International World Pizza Expo and took 17th Place – Non-Traditional Pie in the world. We are proud of that and it is all thanks to you.

We have been featured on Fork Yeah multiple times for our triple threat and most recently, the Cuban Sandwich triple threat. Pickles and mustard on a pizza? Yup we did it.

Another video that helped spread the word about the Triple Threat. Food Insider & Jordan from Cheesy Travelers stopped by to check out our pinwheel crusts. With over 200K reviews we would say it was a delicious adventure. Check it out YoutubeTwitter.

 

Joe’s dream was to be on the Food Network since he was 12. We are honored the Food Network social media team stopped by in an episode of #FoodNetworkFinds & more recently Joe was on Food Network with Guy Frieri in Guy’s Grocery Games.

Marisa Brahney from News 12 stopped in to see what crazy creations we recently came up with. Joe also talked about his food going viral and what customers were looking for recently. 

WHAT WE STAND FOR

Quality

Quality is the key. It is what makes our pizza taste the way it does. Every meal you order from us is made from the best produce, meat, or poultry and seasoned to perfection.

Creativity

We love to push the limits. Constantly making new creations is what we love. We will do anything to make some of our exotic eats that you can't find anywhere else.

Being Part of the Community

There is a reason why everyone always hangs out in the kitchen at gatherings. That is where the good conversations are. We love being a part of that in Roselle and Asbury Park.

Meet Chef Joe Brignoni

Joe Brignoni is the man behind the unique pizza creations available from Joe’s Rotisseria. Joe has never shied away from good old fashioned hard work. In high school, while excelling in wrestling and baseball, he also had an entrepreneurial spirit, regularly cut lawns and shoveled snow. Of course, Joe has always had a flair for food. He knew he wanted to be a chef by 12 and has always been inspired by the Food Network. He’s still amazed that his food has now been showcased on their channel!

After he left school behind, Joe began to develop his passion for unique food at Disney’s culinary program in Florida. Here he learned from celeb chef Geoffrey Zakarian, famed for his offerings at the international food festival. While Joe immediately saw his colleagues working at national Steakhouses after graduation, he quickly found he wanted more creative freedom.

He noticed that many of his colleagues weren’t able to make what they wanted. This was never going to be the right career path for him. At 21 Joe bought the restaurant he owns today with the ambition to take on the world with one pizza at a time.

Today, Joe is constantly looking for ways to improve or offer customers of his business more. He’s passionate about the Joe’s Rotsseria’s space in the community and is proud to be part of the eatery offerings in Roselle Park.

 

 

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Goat vibes 🌊 ..At Joe’s you’ll never know who’s going to walk in!.THE NUMBER ONE FOOD BLOGGER IN THE WORLD @foodgod .#iloveasburypark @joes_rotisseria #pizzagod #pizzaheaven
Garlic knot mega slice !! .Bbq chicken chipotle ranch .#sundayfunday .@joes_rotisseria #pizzagod #pizzatime #megaslice #jumboslice
The king of buffalo chicken pizza ! “Buffalo chicken pinwheel “.@joes_rotisseria #thatza #pizzagod #pizzaislife
New menu drops tomorrow! To make things simpler and easier to order 🙏🏽.Check out these empanadas and street corns back babe !!! .@joes_rotisseria #pizzagod #empanadas #needthese
1/2 chicken parm 1/2 plains .Buffalo chicken pinwheel crust ! .Build your on today ! Download our app on the App Store ! .@joes_rotisseria #pizzagod #pizzaislife
This month is national triple threat month we are giving away a tone of prizes !! Just by ordering and signing up for our app your already entered with your email !! .@joes_rotisseria #pizzagod
Empanadas on deck for the new menu in Asbury park !! Beef , beef and cheese and Buffalo chicken! With that special “nada” sauce ! .3 for 10.75 @joes_rotisseria #finally

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