What makes a pizza great? It’s not easy to point to why a particular recipe is remarkable or why it keeps people coming back for seconds, thirds, and more. Sometimes, it’s nothing more than high-quality ingredients and a unique way of doing things. There are other instances, though, when the uniqueness of the flavors is the selling point. Whether you’re making a crowd favorite or doing a high-concept take, here are things that will make your pizza stand out.
The Ingredients Are Fresh
It seems like an obvious thing, but many amateur cooks underestimate the power of using the freshest ingredients for a dish. For instance, the cheese you use plays a big part in the quality of the dish. If you have pre-shredded mozzarella, you’ll quickly find that it does not melt properly, or at least not as well as the fresh kind. It is also coated in powdered cellulose, a substance that comes from wood shavings. Choosing fresh is something that top-shelf pizzerias do, even if they have to use the occasional canned food item or two.
The Sauce Is Smooth and Strong
Many pizza recipes have a tomato-based sauce akin to what chefs use for marinara. The best sauces are consistently strong but not overpowering, and they have notes of oregano, onion, and garlic. You can distinguish high-quality sauce because it is acidic and sweet at once, and it works in harmony with the toppings instead of overpowering them.
There are other sauces for pizza like pesto, ricotta, garlic and oil, curry, chimichurri, and barbecue. Researching what makes these other sauces great is a good idea!
The Dough It Uses Is Well-Made
Many pizza enthusiasts and experienced makers claim that the crust is what matters the most when evaluating pizza. The crust is the pie’s base, and it gives the sauce, toppings, and cheese its form and structure. It is one of the most challenging elements of a pizza as well. If you’re a beginner, you might find it tricky to work with a thin crust since it requires high heat from coal or a wood-fired oven. Besides, there are many variables to consider when working with dough. From the amount of water to the gluten development, fermentation time, and kneading that the dough requires, various factors can change the end product.
The Pizza Has the Right Amount of Cheese
Next to pepperoni, cheese is the second most popular topping in America. How much cheese is enough? It depends on the recipe, the type of cheese you enjoy, and the amount you want on your pizza. For example, some recipes omit mozzarella, while others blend it with different cheeses to create a beautiful “pull.”
Depending on the recipe, the heat source, and other factors, pizza will take several seconds to several minutes to cook. Neapolitan-style pies, which are very thin and have the barest amount of ingredients, take approximately one minute to cook, while stuffed-crust and deep-dish pizzas take nearly an hour. If you’re cooking pizza at home, you have to try different durations to see the perfect fit for your tastes.
For the best pizza in New Jersey, look no further than Joe’s Rotisseria. We are in Roselle Park and Asbury Park, and we specialize in foodie creations you won’t find elsewhere. Browse our menu and order now!